Baking & Snack
  Baking & Snack is free to qualified professionals. Summary Description
  To apply for a FREE subscription to Baking & Snack, please answer ALL of the questions on the form below.
  The magazine publisher determines qualification and reserves the right to limit the number of free subscriptions.
  Geographic Eligibility: USA


 
1. Do you wish to receive a FREE subscription to Baking & Snack?
Yes     No


First Name:
Last Name:
Job Title:
Company Name:
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Yes, please auto-fill my contact information for other publication qualification forms.

  What is the approximate number of employees in your company? (select only one)


2. Baking & Snack is available in both DIGITAL and PRINT editions. How would you like to receive your issues?
PRINT (also includes access to the Digital edition at any time)     DIGITAL access online only


3. To verify your request, what is the color of your eyes?


4. Business class, volume producer of: (select only one)
Bread/Cake Pasta
Cookie/Cracker Candy/Confection
Snack Foods Mix Manufacturer
Pizza Other (please specify)
Cereal
Tortilla


5. Job Function: (select only one)
Top Management/Administration Purchasing/Marketing
Plant Operations/Engineering Other (please specify)
Technical/ R&D / Quality Control


6. Number of employees at location: (select only one)
500 and Over 20 - 99
100 - 499 Under 20


7. Number of plants/units operated: (select only one)
1 6 - 10
2 - 5 10 +


8. Annual dollar volume: (select only one)
$1 - $5 million $11 - $20 million
$6 - $10 million Over $20 million


9. I recommend, specify, approve or purchase: (select all that apply)
Equipment Packaging materials
Ingredients Other (please specify)
Transportation/Distribution


10. Please let Sosland Publishing Company know how they may contact you regarding subscription and editorial information.
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